AP’s Lemon & Garlic Salmon Fillet
A house is not a Home unless it contains Food and Fire for the Mind as well as the body. - Benjamin Franklin
Thank you Megan and Greg for your most excellent wedding day, September 23, 2017, in the midst of loving family, friends, the sparkling water, mountains, flowers and sunshine at Hulett’s Landing, Lake George! May such blessings follow you throughout your life together!
Here’s a delicious recipe for when you’ve had too much of the stuff that’s less than good for you!
Ingredients
- 2 lb salmon fillet
- 3-4 cloves garlic, finely diced
- A few Tbsps EVOO
- A few squeezes of lemon
- salt & pepper
Directions
- Heat a flat bottomed pan with a lid, medium.
- Add evoo and heat.
- Add garlic, watch carefully, stir. When golden, remove.
- Add salmon, skin side up, let gain a bit of color, 1-2 mins., then flip, cover with cooked garlic, a few squeezes of lemon, salt and pepper.
- Cover, cook low-medium, about 20 minutes. Check for doneness- it will cook a bit more after removed from heat.
- Sprinkle with some pepper and serve with lemon.
Author
This is an AP original
You May Also Like
Today is December 17, 2017. Jack and I are (over) decorating for Christmas, and its a perfect ...
Hello! The day after Thanksgiving, 2016. All the Kennelly kids were home, and a good time ...
OK! As a reminder, blogs apparently don’t let you reverse the order in which they are ...
Welcome back to AP’s A Votre Sante (To Your Health!) blog.
OK! So you have gotten used to ...