AP’s Lemon & Garlic Salmon Fillet
Thank you Megan and Greg for your most excellent wedding day, September 23, 2017, in the midst of loving family, friends, the sparkling water, mountains, flowers and sunshine at Hulett’s Landing, Lake George! May such blessings follow you throughout your life together!
Here’s a delicious recipe for when you’ve had too much of the stuff that’s less than good for you!
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AP’s Family Story Cookbook
Today is December 17, 2017. Jack and I are (over) decorating for Christmas, and its a perfect winter wonderland here in Vermont, sunny and cold.
(and their page numbers) you can find in the now world famous family story cookbook:
4… Chicken Soup for the Soul
5…Grandpa’s Spagetti, Sausage and Meatballs
6…the AP
7…Shannon and Grandma’s Apple Pie
8…Grandpa’s Pancakes
9…Grandpa and UJ’s Fried Eggs and Bacon
11…Grandpa’s Tenderloin and Cabbage
12…Na...
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Thanksgiving Leftovers
Hello! The day after Thanksgiving, 2016. All the Kennelly kids were home, and a good time was had by all! Tomorrow we will hit NJ for Chel Rose’s belated UVM graduation party.
See my second blog, about making 3+ meals out of leftover turkey and, (if you’re lucky), gravy. Turkey makes the world’s best soup! (Jewish penicillin)
There is now an easy way to look up recipes from the hit cookbook, “For the Love of Cooking and Eating with Those you Love” by the world-fa...
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